In 2018, Mike Winn and Velora Anderson leased the restaurant from the owners of The Isaac Jackson Hotel and the 1863 Grill and renamed it 1863 Appalachian Bistro to reflect their food philosophy and showcase their Appalachian roots. The “Bistro” is focused on local and seasonal produce sourced from their farm, Cold Springs Hollow (this will get a link), in Moatsville, WV, and is managed by a team with West Virginia roots and a passion for Celebrating All Things West Virginia.
Catering by 1863 Appalachia Bistro is located on the edge of the Monongahela National Forest, in Elkins, West Virginia. We specialize in giving an elevated casual dining experience. Our menus reflect a modern take on rustic recipes while celebrating Appalachia culinary traditions. We pride ourselves in using the freshest and finest ingredients to give our guest an unforgettable dining experience. Every event that we plan reflects our passion for catering as well as our longstanding reputation without our community.
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Visit our contact page for our hours of operation (subject to change) and location